Magazine

People 2 min.

Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Travel 3 min.

Where to Stay in Florence for Less: 5 Off-Season Hotel Picks

Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

Travel 4 min.

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Events

27 Mar - 28 Mar 2018

MICHELIN Guide Dining Series 1st Edition (All Tickets Sold Out)

MICHELIN Guide Dining Series 1st Edition: French cuisine with a Thai twist - Night #1 MICHELIN Guide Dining Series 1st Edition: French cuisine with a...