39 Articles found for “Palate”

Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

In the Philippines, there's more to the sauce than meets the palate.

These MICHELIN Bib Gourmands are palate pleasing and budget friendly.

Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

From the popular som tam Thai papaya salad to the more adventurous dishes made with tadpoles, ant larvae and fresh blood, Northeastern Thailand is definitely the place to be for dishes to jazz up your palates.

The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.

Chef Ryuki Kawasaki finds inspiration from the sea and creates French culinary masterpieces with a Japanese twist that dance on the palates.

Enjoy art both on your plate and on your palate at these Michelin-recommended restaurants.

Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.

The saying, “You eat with your eyes first,” couldn’t ring truer.

Check out this tasty list of restaurants offering online ordering for takeaway or delivery to your door.

Enjoy the island paradise of Phuket along with these dining privileges from Citi credit cards.

Balancing a meal is an underrated skill that native Thais instinctively know. The act of translating flavours from multiple dishes to work in unison is a grand unspoken collaboration between the cook and diner, and nowhere is this balance better seen than on the family-style table.

The eagerly anticipated list of our Inspectors’ favorite dishes is here. From standout plates in One-, Two- and Three-Star restaurants in Paris to unforgettable creations served in some of the best MICHELIN-Starred restaurants across France, these are 10 of the most memorable dishes our team tasted over the past year.