14 Articles found for “Restaurant 20 Victoria”

These chefs are flexing their creative muscles and pushing boundaries on formal dining with menus that go beyond farm-to-table.

Chefs from the freshly-minted Michelin-starred restaurants in Taipei are game to face mounting expectations following the accolades.

Spice up your salad with Canadian chef Andrew Martin of one MICHELIN Starred 80/20 restaurant in Bangkok.

Reviewed for the first time by the MICHELIN Inspectors, Tainan and Kaohsiung joined the MICHELIN Guide collection with respectively 27 and 20 Bib Gourmand restaurants. 6 new restaurants are recognized with a Bib Gourmand in Taipei; 6 in Taichung.

All the new entries to the 2025 Bib Gourmand list are brand-new additions.

Experience the finest products of Thailand’s rainy season, crafted by the innovative chefs of Le Du and 80/20, at the second MICHELIN Guide Dining Series of 2020: Tales from the Rain.

At the time of writing this article were 659 Michelin starred restaurants in seven Asian countries that the MICHELIN Guide operates in. Of all the starred restaurants in Asia, only 133 (20%) have achieved two Michelin star honours.

Hanoi & Ho Chi Minh City make their debut in the MICHELIN Guide with 103 restaurants and eateries recommended, covering over 20 cuisine types.

Guangzhou’s newly-launched guide sees eight restaurants with the one-star distinctions, 20 Bib Gourmand recipients and 35 restaurants with Michelin Plates.

Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

Here are the latest moves and menus from restaurants and chefs in Thailand you won’t want to miss.

Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of MICHELIN Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.