17 Articles found for “Soul”
A Guide to London's Soho: Where Pubs Are Shaping the Neighbourhood’s Soul
Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.
Carla Bruni-Sarkozy’s Paris is Chic, Delicious, and Soulful
France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.
Here are 11 Wellness-Oriented Self-Care Sanctuaries in Asia to Nourish the Soul
These 11 locales in Asia that not only encapsulate the essence of holistic self-care, but also serve as gateways to some of the world's most revered well-being traditions.
Soul Survivors: Cambodian Tradition Lives On At Sala Lodges
In Siem Reap there’s a rare opportunity — a chance to sleep in authentic Khmer houses, constructed long ago, transported from all across Cambodia, and reassembled with their soul and story intact at Sala Lodges.
2 Days in Rome: Art, Ancient History and the City’s Best Restaurants
Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.
Two Chefs, One Grain: The Many Lives of Hong Kong Rice
From soulful congee to “soupy rice,” two acclaimed chefs celebrate the same grain in strikingly different ways.
Here’s How to Make the Winning Mekhong Cocktail Recipes That Stole the Show at the 2026 MICHELIN Guide Ceremony
Straight from the winner’s podium to your glass, this champion cocktail from the Mekhong Thai Spirit Competition 2025 mixes Thai soul with modern flair — just in time to shake up the festive season.
The 8 New Keys in Thailand are Among the Most Beautiful Hotels in the Country
Few countries balance beauty, soul, and craftsmanship quite like Thailand — and these new MICHELIN Key standout hotels are proof.
2 Days in Kaohsiung’s Yancheng District for Nostalgia Seekers
Old soul, new energy: Kaohsiung’s Yancheng District blends Taiwan’s history, harbor views, and hidden gems. Explore its past and present with our two-day guide.
Beyond Pho and Banh Mi: What Vietnamese Chefs *Really* Want You to Eat & Where to Find It
Move over, pho and banh mi. Top Vietnamese chefs share the soulful, often-overlooked dishes they crave most — and recommend where to taste them in Vietnam.
2 Days in Chiang Mai for Nature Lovers
Nature treks, cycling loops, and food for the soul in the adventure capital of Northern Thailand.
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
Immerse Yourself in Bliss: MICHELIN Guide Hotels with Healing Hot Springs
For the ultimate mind-body-soul relaxation, soak in natural hot springs known for easing muscle tension, boosting circulation, and enhancing skin and sleep. Here are our top MICHELIN Guide hotels in Asia for a rejuvenating experience.
5 Romantic Hotels Couples Will Love in the Gulf Region
Good for the soul and even better for the relationship, a serene MICHELIN vacation for couples is sometimes just the thing to bring back the honeymoon phase ー well, at least until check-out.
What Is Larb, The Unsung Hero Of Thailand’s Isan Cuisine?
Let’s delve into the wonders of Northeast Thailand, or Isan, cuisine, featuring the spicy flavours at the heart and soul of Northeastern Thai communities.
4 Restaurants Around Ari Neighbourhood Worth Visiting
Although these restaurants may be farther out than your usual haunts, we’ll bet the trip will be worthwhile. From soul-soothing khao soi to spicy mangosteen salads, here’s a few reasons you need to get to Ari.
5 Natural Food Containers - Thailand’s Answer to Sustainable Packaging
Good food is indeed a blessing for the soul, but it should also be kind to the environment. When it comes to green packaging, ancient Thais had been leading the cause all along.