12 Results found for “Tempura Endo”

Magazine

People 4 min.

Meet Fumio Kondo, Owner-Chef Of Two-Starred Tempura Kondo, And His Tempura Journey In Tokyo

For half a century, Kondo has devoted himself to a single passion: spreading the joy of tempura to the wider world.

Japan Chef Interview Michelin star
Features 1 min.

The History Of Tempura

We take a look through the ages at this most popular Japanese dish.

Japan Japanese cuisine
Travel 2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Chef Interview Kyoto Japan
See all 6 articles

Best-of guides

New York

The Best Japanese Restaurants in New York City

Hong Kong

The Best Japanese Restaurants in Hong Kong

Tokyo

Must-try Soba Restaurants in Tokyo for Sake and Small Plates

See all 6 best-of guides