119 Articles found for “The Local”

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

SAVE THE DATE: The MICHELIN Guide Thailand Star Revelation 2023 press conference and gala dinner event will take place on 24 November 2022. A magnificent five-course dinner will be presented, celebrating the diversity of the local gastronomy scene while paying tribute to local Thai ingredients.

Could the discovery of truffles in Chiang Mai’s Doi Suthep-Pui National Park up the ante for the local food scene? Things certainly could get fungi up north.

Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.

There was a time when the greatest debate in wine was between Old World and New World wines. These places had one thing in common; they were situated between 30 to 50 degrees latitude. Anything outside this area was believed to produce sub-quality grapes. However, things have shifted and two areas in Thailand, Hua Hin and Khao Yai, have both become home to major wineries. These places were not only found to be suited for grape vines, but have also become popular with the local dairy farms. Serendipitously, this also allowed for cheese-making industries of Thailand to begin taking root.

Talad Plu (Thonburi) owes its reputation as one of Bangkok’s best places for street food to the stalls and restaurants that have served the local community for generations.

Some of the top names in Bangkok discuss how the arrival of the city's first MICHELIN Guide will change the local dining scene.

Discover Munich's cultural and culinary highlights, from city center restaurants to insider tips from the city's locals.

A short documentary that introduces you to the hidden local treasure of Southern Thailand.

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.

With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.

In our 'My City With' series, the MICHELIN Guide invites you to explore Bangkok through the eyes and tastes of Chef Napol ‘Joe’ Jantraget, a next-gen chef and true local of the Thai capital.

With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene

There is no denying that the trend for locally-sourced ingredients in the world of Food and Beverage (F&B) has started to grow in the past few years ...