7 Articles found for “Ton Mayom”
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
7 min.
Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District
In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.
1 min.
Le Du Chef Thitid "Ton" Tassanakajohn's Guide To Taiwan
Chef Thitid "Ton" Tassanakajohn shares his Taiwan tips.
1 min.
The Not-So-Secret Phad Kaprao Recipe From Chef Thitid “Ton” Tassanakajohn
Here’s what makes this Thai celebrity chef's take of phad kaprao so unique.
7 min.
MICHELIN Star Revelation Thailand 2020: Interview with Chef Thitid “Ton” Tassanakajohn of Le Du
Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.
2 min.
Ruen Ton: A Perfect Evening is as Simple as Comfort Food Coupled With Refined Drinks
On paper, chicken rice might sound like a dull meal, but subtle details in the nuanced dish make all the difference. Just ask the groups of friends at Ruen Ton (Bib Gourmand) many of whom have to queue for its Hainanese Chicken Rice during lunch peak hours.
2 min.
Video: At The Source With Le Du
Chef Ton of one-MICHELIN-starred restaurant Le Du takes us to the scenic countryside of Bangkok and shares his insights on sourcing for Thailand’s beautiful local produce.
