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Charity
Features
8 min.
Food For Good: MICHELIN Restaurant Chefs Dishing Out Good Food For A Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
News & Views
1 min.
MICHELIN Guide Thailand And 25 Restaurants In The Red Spoon Project Delivered Delicious Meals To Needy Communities And Medical Personnel
The Red Spoon project delivered over 2,000 nutritious meals to medical workers and the less fortunate to encourage them through these trying times.