Chinese Cuisine

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.

Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

Dining at MICHELIN-Starred restaurants in mainland China is not out of reach with these 12 dining destinations. Check them out!

Chinese mitten crabs, also known as hairy crabs, are now in season. Where to find them in Singapore? Head over to these MICHELIN restaurants for exciting creations featuring the crustacean’s sweet, delicate flesh and prized roe.

Happy Year of the Tiger, which, in Chinese tradition, symbolises power, courage, confidence, leadership and strength. For a hearty meal worth remembering, we have rounded up a list of the best Chinese restaurants to mark one of the most important festivals in Asia.

These well-known establishments have been around for generations and are easily accessible by two beautifully designed metro stations that are part of MRT’s Blue ‘heritage’ Line.

With many Thais having some ethnic Chinese heritage, it’s no surprise that China is the 5th most visited international destination for Thais travelling abroad in the 2018 Visa Global Intentions Survey.