Green Star Community
1 min.
Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.
3 min.
Thailand Goes Terroir at J'AIME by Jean-Michel Lorain
Is sustainable French cuisine possible in Thailand? Amerigo Sesti and Yoan Martin prove that it's not impossible.
2 min.
FARO Pastry Chef Mineko Kato’s Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
6 min.
Restaurant Noi and The Huaiyang Garden are Promoted to Two MICHELIN Stars in the 16th Edition of the MICHELIN Guide Hong Kong & Macau
9 restaurants are newly awarded or promoted to One or Two MICHELIN Stars. A total of 95 restaurants are recognised with MICHELIN Stars: 79 are located in Hong Kong and 16 in Macau. The MICHELIN Green Star recognises the outstanding sustainable commitment of 1 newly awarded restaurant.
1 min.
GREEN STAR IN ACTION ：Living the Four Seasons in Ohara, Kyoto
Two MICHELIN Stars and MICHELIN Green Star Recipient: The Journey of Hisao Nakahigashi at Sojiki Nakahigashi
3 min.
How a Restaurant in Phuket Makes Sustainable Dining Accessible to Everyone
Get to know Chef Rick Dingen's initiatives in growing his own herb garden on a farm in Phuket to craft innovative dishes for diners.
5 min.
Eat and Save the World: Green Initiatives by 4 MICHELIN Restaurants
How do restaurateurs and foodies contribute to sustainability? 4 chefs and owners featured in MICHELIN Guide Thailand are sharing their tips.
2 min.
Easy Tips To Zero Waste At Home Like A MICHELIN Green Star Restaurant Chef
You, too, can be a sustainability hero.
1 min.
Emily In Paris's Lucas Bravo Meets His Culinary Match
The television chef tests his tastebuds against the show's gastronomic advisor's haute cuisine.
9 min.
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
3 min.
How PRU Saves The Planet While Winning MICHELIN Stars
Learn more about the sustainable philosophy and practical solutions of permaculture at Pru Jampa, the MICHELIN-starred restaurant’s organic farm in Phuket.
4 min.
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
