MICHELIN Guide Thailand

Here’s a list of the top 5 international dishes that impressed our local and international inspectors during the MICHELIN Guide Thailand 2020 inspections.

Crafting the first main dish at the MICHELIN Star Revelation Thailand 2020 gala dinner, Chef Pim of Nahm (1 MICHELIN Star) explains why local ingredients lie at the heart of her cooking and why the future of Thai food is predicated upon support for local farmers.

With the support of its Technical Sustainability Partner, LightBlue Environmental Consulting (LBEC), this year’s MICHELIN Star Revelation Thailand event has one bold objective: Zero Food Waste to Landfill.

Cooking dessert at the MICHELIN Star Revelation Thailand 2020 gala dinner, we sit down with Joe and Saki to understand how Thai ingredients can be reinterpreted with modern techniques.

Cooking the second main course of the MICHELIN Star Revelation Thailand 2020 gala dinner, we ask Chef Chumpol what it means to combine the wisdom of Thai cuisine with his love of nature.

Half-chef half-scientist as well as an advocate of sustainability, we discover how chef Andy will make magic from honey at the MICHELIN Star Revelation Thailand 2020 gala dinner.

Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.

Melding talent, backgrounds and culinary styles, the fourth MICHELIN Guide Dining Series of 2019 crosses cultures through the eyes of Chef Hans Zahner and Dan Bark.

Stay hungry, Phuket & Phang-Nga.

In recognition of the best culinary talents in Bangkok, Chiang Mai, Phuket & Phang-Nga, we are proud to announce the MICHELIN Guide Thailand 2020 selection at Bangkok Marriott Hotel – The Surawongse.

Heritage, modernity and food fuel the renaissance of historic Charoen Krung. A perfect neighbourhood to eat and spend the day!

Europe is always a good idea.

The MICHELIN Guide Dining Series continues with a gastronomic French connection, featuring Savelberg (One MICHELIN Star) and J’AIME by Jean-Michel Lorain (One MICHELIN Star).

A series of dining establishments in Thailand are breathing fresh air into the traditional Thai dining space, spinning off into their own contemporary interpretations of Thai food. Food should be adventurous, and these places are indeed paving their own pathway.

The MICHELIN Guide in Thailand extends its reach to Chiang Mai for the upcoming 2020 edition.