Michelin Guide

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Michelin is pleased to announce the MICHELIN Guide’s arrival in İstanbul, whose first restaurant selection will be unveiled on October 11, 2022. İstanbul will therefore become the 38th international destination to have its gastronomic scene brought to the fore by the MICHELIN Guide inspectors.

The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.

The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

The MICHELIN Guide Inspectors reveal some secrets…

With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates the country's great culinary diversity.

The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.

6 new two-star restaurants and 12 new one-star establishments brings the total MICHELIN-starred restaurants in Switzerland to 122.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Ranked 4th as the most visited overseas destination for Thais in a recent Visa Global Intentions study, we’ve listed – with the help of our inspectors – the must-eat dishes for foodies travelling to South Korea.

Three new cities are featured in the guide for the first time.

If you love to eat, there’s no better destination than the melting pot of Chinese, Malay, Indian, Peranakan and European influenced cuisine of Singapore.

Five new two-starred restaurants are included in this year's guide.