Thailand

The Michelin 2019 Thailand guide shines a spotlight on Thailand’s talented chefs, consolidating the kingdom’s reputation as one of the world’s bright culinary lights.

Just like the name of his restaurant PRU suggests, Chef Jimmy Ophorst's cooking philosophy embodies the art of planting, raising and understanding.

The first few things that will spring to mind upon arrival in Thailand’s south no doubt include the sun, sea, sand, and of course, seafood. Here’s a tribute to the south’s finest.

The Journey of Chef Nooror Somany Steppe and the Blue Elephant Restaurant.

The world’s largest exporter of the thorny, pungent fruit, Thailand is the best place to try all 234 varieties of durian available.

Seasonal Japanese Ingredients at Award-winning Michelin One Star Restaurant Elements

Out of all the cuisines on offer in the Thai capital, Southern Thai is one of the most popular by far.

Following the success of the Michelin Guide Bangkok launch last year, Michelin Guide Thailand is pleased to announce its continuous development in Thailand extending the Thai selection to Southern provinces in its 2019 edition.

Boasting Andaman Vibrant Cities in Addition to Bangkok in One Single Guidebook, with Bangkok’s Inner Zone and Surrounding Provinces.

Meet the chefs behind Bangkok's first Michelin Guide Dining Series.

Two months after the whirlwind launch of the first-ever MICHELIN Guide in Bangkok, chefs are looking ahead to a year of improvement, new restaurants, innovation and maybe more stars.

Shining a spotlight on Thai cuisine internationally.