Magazine

Travel 5 min.

Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.

People 10 min.

Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors

Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.

Green Star Community 1 min.

Going Full Circle: 2 MICHELIN-Starred Restaurants in Dubai that Turn Kitchen Scraps into Delicious Drinks

These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.