2 Articles found for “La Petite Maison (LPM)”
Dining In
2 min.
2 min.
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
Dining Out
1 min.
1 min.
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
