From Three-MICHELIN-Starred restaurants to claypot rice specialists, these MICHELIN Guide–recommended Chinese restaurants in Hong Kong offer family-friendly dining and crowd-pleasing dishes, ideal for group dining and family gatherings.

Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

In April 2026, the MICHELIN Guide Inspectors welcomed five distinctive new establishments. Each showcases Taiwan’s ability to constantly surprise — where hidden gems transform familiar ingredients and everyday settings into thoughtful, detail-driven dining experiences.

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.

From traditional brews to playful cocktails, MICHELIN restaurants across the Philippines reinterpret familiar flavors — turning everyday comforts into inventive, distinctly local drinks.

From lively street-side counters to refined MICHELIN restaurants, these spots in Ho Chi Minh City make solo diners feel right at home.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.

At the Kaohsiung restaurant, nothing is ordinary — every detail, from common ingredients to the water they’re pairing, is elevated to reveal Taiwan’s flavors and culture.

These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

From steaming bowls of pho at dawn to charcoal-grilled pork noodles made famous by Barack Obama. Here are 10 street food spots in Hanoi you shouldn’t miss.

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.