Taiwan

Summer brings Taiwan to life. Here are 10 must-do experiences across the island in this season, when Taiwan pulses with warmth and energy.

In April 2026, the MICHELIN Guide Inspectors welcomed five distinctive new establishments. Each showcases Taiwan’s ability to constantly surprise — where hidden gems transform familiar ingredients and everyday settings into thoughtful, detail-driven dining experiences.

With hiking trails, coastlines, rivers and cycling routes all within easy reach, nature is seamlessly woven into daily life in Taiwan.

A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.

At the Kaohsiung restaurant, nothing is ordinary — every detail, from common ingredients to the water they’re pairing, is elevated to reveal Taiwan’s flavors and culture.

Taiwan’s popular music events bring together dazzling performances, local flavors and vibrant stays — the perfect mix for an unforgettable island experience.

Chase Alishan’s magnificent sunrise and Sun Moon Lake’s serenity on a two-day adventure.

Just one hour from Taoyuan Airport, a layover becomes a mini adventure amid northern Taiwan’s historic streets, scenic mountains and beautiful coastline.

Relive the emotional moments of this year’s MICHELIN Guide Ceremony through the eyes of the chefs, and feel the joy, pride and excitement that lit up the day.

Not just luxury, One-MICHELIN-Key hotel Hoshinoya Guguan in Taichung aims to offer guests an unforgettable immersive experience.

The MICHELIN Guide announces top honors for Taiwan hotels in 2025.

For the first time in Taiwan, the MICHELIN Guide Young Chef Award goes to a chef from a Bib Gourmand restaurant in Kaohsiung.

From beef noodles to bubble tea, these 10 Taiwanese street food classics capture the island’s spirit in every bite.

At Kaohsiung’s One-MICHELIN-Starred spot, restaurant manager Kiky Chen shares what it takes to win The MICHELIN Guide Service Award.

Chef Jim Yang reimagines Chinese classics while pouring his heart into mentoring the next generation of chefs.

Hotels recommended by the MICHELIN Guide come with more than just a stay — each also offers food picks from our inspectors, so you can savor both comfort and cuisine in one trip.

From vibrant cities to stunning coasts, Taiwan continues to captivate. In 2025, with new tastes, top events and fresh cultural gems, there’s no better time to discover the island.

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.