MICHELIN Star

Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.

Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

After winning Two MICHELIN Stars for his first solo restaurant, we speak to Bonheur chef Matt Abé about where to dine in London today.

In the latest Hong Kong & Macau selection, MICHELIN Stars shine on 98 restaurants, including four newly awarded or promoted to One MICHELIN Star and two to Two MICHELIN Stars.

To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.

The 10th-anniversary edition features 233 restaurants across Seoul and Busan, including 10 newly awarded Stars within a total of 46 MICHELIN-Starred establishments.

These are the best restaurants in Seoul and Busan, according to our Inspectors for the big 10th-anniversary edition of The MICHELIN Guide in South Korea.

From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.

Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.

Discover London’s best new restaurants for 2026, and the seven food trends defining how the city eats right now.

Discover the full list of MICHELIN Stars in the British capital, including all of the newly crowned restaurants.

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Here’s everything you need to know about one of the world’s best references for hotels, restaurants and travel.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.

At the Kaohsiung restaurant, nothing is ordinary — every detail, from common ingredients to the water they’re pairing, is elevated to reveal Taiwan’s flavors and culture.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.