08 March 2026
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In our regular series, we ask famous chefs and personalities to tell us all about 'their London'. From top tips on where to dine in the city, to their personal haunts ranging from bakeries to book shops, we’ve got the inside track on London’s premier spots from the people who know it best.
Whether it’s the richness of a mole sauce with corn-fed chicken or the invigorating zing of a hamachi tostada, Adriana Cavita brings the flavours of Mexico to life at her Marylebone restaurant, Cavita. It’s a popular spot and one of the city’s best places to find Mexican cuisine, while the attached Maya bar offers the perfect post-dinner spot with its agave-based drinks and custom sound system.
To celebrate International Women’s Day this year, Cavita is hosting a special dinner where female chefs, including Ayesha Kalaji and Maria Bradford, share a taste of their country’s cuisine. Here, Cavita tells us about the day’s significance and her thoughts on London’s dining scene as a whole.
As a chef, what does International Women’s Day mean to you?
For me, it is first and foremost an opportunity to celebrate women all over the world and recognise the important role we play in our communities and in society. It’s also a moment to raise awareness about inequality and to use our voices to help create a better and more inclusive hospitality industry. As a chef who has worked in kitchens for almost 20 years, I believe it’s very important that we talk openly about our experiences – both the good and the challenging ones – so that we can learn from them, grow and continue improving systems that have historically not always supported women.
What recent London openings have you been impressed by?
I’ve been really impressed by Legado, which brings a fresh perspective to Spanish cuisine in London. It’s always exciting to see restaurants that celebrate strong culinary identities while still pushing creativity and quality.As one of London’s leading Mexican chefs, where else do you recommend people find great Mexican flavours in London?
London has become a more exciting place for Mexican food in recent years. There are chefs and restaurants exploring regional dishes and authentic flavours while also adapting them to the city’s diverse food culture. It’s great to see more taquerias and street food options and to be honest most of them are really good, so I can’t mention one specifically. Maybe it’s a good opportunity for people to go and discover all of them.
What’s your go-to restaurant in London for a celebration or night out?
For a special celebration, I love CORE by Clare Smyth. The level of detail, the technique and the service are exceptional, and it’s always an inspiring dining experience.What does London do better than anywhere else in the world?
London’s cultural diversity is truly unique, and that is reflected in its incredible food scene. You can experience flavours from all over the world in one city, often at a very high level, and that constant exchange of cultures and cuisines is what makes London such an exciting place to live and cook.Matt Abé / Michel Roux / Clare Smyth
Hélène Darroze / Tom Kerridge / Andrew Wong
Where do you go for a quick bite?
For something quick and delicious, I really enjoy AGORA. It’s relaxed, full of flavour and perfect when you want something great to eat without a long dining experience.How do you like to spend your free time in London?
When I have free time, I love practising yoga. It helps me disconnect from the intensity of kitchen life and gives me balance, both physically and mentally. I have rituals of breathing in the morning. I’m learning to play guitar. Of course, going to try new restaurants is always so much fun! I love museums and exhibitions too.
Which is your favourite London neighbourhood and why?
Notting Hill is always going to be in my heart as one of my favourite neighbourhoods. It has such a great atmosphere, beautiful streets and a strong sense of community. There are also amazing food spots, markets and independent shops, which make it a very inspiring place to spend time.For you, what does London taste like?
Freshly baked rhubarb pie.Related Articles:
Hero Image: Adriana Cavita, the chef behind Mexican restaurant Cavita in London. © Alberto Zamaniego
