Hong Kong

From Three-MICHELIN-Starred restaurants to claypot rice specialists, these MICHELIN Guide–recommended Chinese restaurants in Hong Kong offer family-friendly dining and crowd-pleasing dishes, ideal for group dining and family gatherings.

Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.

From Batman to Tomb Raider, follow this reel-to-real guide through Hong Kong’s famous movie locations — and discover where to eat and stay nearby.

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

In the latest Hong Kong & Macau selection, MICHELIN Stars shine on 98 restaurants, including four newly awarded or promoted to One MICHELIN Star and two to Two MICHELIN Stars.

The 2026 Bib Gourmand selection features 83 eateries across Hong Kong and Macau, including eight newcomers. From inventive street food to cherished family recipes, the list celebrates the region’s vibrant and diverse dining scene.

More than just sweet treats, Hong Kong’s New Year rice puddings showcase the city’s culinary ingenuity, standing out for their distinctive textures, flavors and local character.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

From gourmet dining and insider tours to exclusive family experiences and top-notch performances, these seasonal offers promise a memorable year-end escape.

Under Hong Kong’s dazzling skyline, typhoon shelter crab stands out for its bold flavors and unmistakable character — an enduring icon of the city’s dining culture.

Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.

Where to stay in Hong Kong, as chosen by our MICHELIN Inspectors.

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

Discover a global pastry with local twists in Hong Kong and Macau.

From egg tarts and wonton noodles to sake pairings and 20-step roasted goose, explore the best of Central’s food scene in just 48 hours.

From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.