pasta
4 min.
Italy in Hong Kong: A Journey Through 6 MICHELIN Restaurants, From Modern Pizzas to Soulful Noodles
Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.
4 min.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
5 min.
8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
8 min.
World Pasta Day: An A-Z Guide To Pasta
We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know
6 min.
Ask The Expert: How To Make Fresh Pasta By Hand
Professional sfoglina Simonetta Capotondo gives a detailed guide to the art of fresh pasta made completely by hand.
