Taichung

Not just luxury, One-MICHELIN-Key hotel Hoshinoya Guguan in Taichung aims to offer guests an unforgettable immersive experience.

The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.

From the Mazu Pilgrimage to MICHELIN-recommended seafood, this two-day trip through Taichung is a perfect mix of Taiwan’s culture, cuisine, and scenic beauty.

The concept of huist is rooted in Chef Tim Chen’s warm memories of growing up in a large family and the tastes of his grandmother’s cooking. It also stems from his reflections on the post-pandemic dining market, where he boldly sought to offer something different. Here, he aims to deliver heartwarming dishes inspired by home-cooked Taiwanese flavours, with a touch of romanticized ritual.

The full of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected one-MICHELIN-Starred restaurants!

We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.

Chef Chudaree “Tam” Debhakam of Two-MICHELIN-starred restaurant Baan Tepa in Bangkok recently has made a trip to Taiwan upon the invitation of chef Kai Ho from Three-MICHELIN-starred restaurant Taïrroir, and embarked on a journey to Taiwan and discovered a culture centred around time-honoured food traditions, which together they have explored the concept of "lu" and find inspirations and learnings along the way.

Surprisingly, spirits like whisky, which has a rich and smooth flavour profile with fewer sharp edges, create a greater room for flexibility and exploration when pairing with Asian dishes, which has a diverse range of flavours.

The idea of booking a solo getaway in order to enjoy a moment of tranquility has become in vogue these recent years. Here are five hotels perfect for that self-care vacation.

Eight new establishments are added to the MICHELIN Guide Taiwan selection this month. Among them are quite a few familiar names. It's also worth noting that a restaurant that offers tasting menu that is jointly created by two chefs with Chinese and Western culinary training, as well as a vegetarian restaurant that features refined plant-based cuisine that is artfully plated and with layers of rich flavors.

The unique culture and traditions of the Hakka people have birthed a distinct cuisine that has become a highlight of Taiwan’s food landscape.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.

Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.