All articles about
whisky
Features
3 min.
3 min.
Whisky Pairing for Chinese Cuisine: A Guide by One-MICHELIN-Starred La Maison de Win in Taichung
Surprisingly, spirits like whisky, which has a rich and smooth flavour profile with fewer sharp edges, create a greater room for flexibility and exploration when pairing with Asian dishes, which has a diverse range of flavours.
Features
2 min.
2 min.
MICHELIN Guide Taiwan 2023 Gala Dish: Wok-fried Penghu Lobster with Ya Ge Signature Sauce
This dish created by Ya Ge’s chef Cheng Kwok-Hung for the gala dinner is a perfect demonstration of his long-standing belief in never-ending innovation and constant evolution through time.
People
2 min.
2 min.
A Dance of Flavours at Taïrroir
For chef Kai Ho at two-MICHELIN-starred Taïrroir, food and drink are not paired by intuition or formula, but by careful choreography.
