Hakka

Just one hour from Taoyuan Airport, a layover becomes a mini adventure amid northern Taiwan’s historic streets, scenic mountains and beautiful coastline.

Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.

In the chaotic hum of Singapore’s hawker centres, Thunder Tea Rice quietly beckons. This humble Hakka dish, with its blend of earthy vegetables and aromatic herb soup, offers a moment of calm, inviting you to savour the history of each carefully prepared bite.

The unique culture and traditions of the Hakka people have birthed a distinct cuisine that has become a highlight of Taiwan’s food landscape.