Taiwan

MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.

Here is the full list of the MICHELIN Guide Taiwan 2025 that includes all the Starred Restaurants and selected restaurants. The newly awarded restaurants are highlighted in bold.

The MICHELIN Guide Taiwan Bib Gourmand 2025 Selection is out — 37 establishments are newly awarded Bib Gourmand, with almost 60% of the newly added establishments feature local Taiwanese cuisine and small eats.

From vibrant breakfasts and iconic beef noodles to boundary-pushing desserts, Taiwan’s diverse culinary landscape continues to inspire a new wave of gastronomic innovation.

From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

Join Chef Steven Su of One-MICHELIN-Star Ban Bo and Chef Pam of One-MICHELIN-Star Potong as they embark on a flavor-packed noodle tour across Taiwan, discovering local stories, heritage, and bold culinary creativity.

From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

From street stalls to MICHELIN-Star menus, Taiwan’s rice dumplings showcase the diverse flavors, traditions, and stories behind this beloved island staple.

Join chefs Arvin Wan of Taiwan’s MICHELIN-starred MINIMAL and Mineko Kato of Tokyo’s FARO as they explore Taiwan’s vibrant dessert scene.

Unwind with afternoon tea at these MICHELIN-recommended hotels across Taiwan, where stunning settings meet thoughtfully crafted treats.

From tender fern shoots to prized Makino bamboo, Taiwan’s spring harvest inspires a fresh wave of creativity.

Taiwan is home to stunning natural landscapes, and food offers a perfect gateway to appreciating its beauty. If you are a nature lover, start your journey with Taiwan’s MICHELIN-recommended restaurants and discover the flavours that reflect the beauty of the land.

The MICHELIN Guide announced its expansion to three additional destinations for the upcoming 2025 Taiwan selection.

Blooming landscapes, fresh flavors and perfect weather — spring is the best time to explore Taiwan. From flower-filled picnics to street food feasts, here’s how to soak up the season’s magic.

With its deep-rooted vegetarian tradition, growing focus on health and sustainability, and chefs constantly pushing the boundaries of plant-based cuisine, Taiwan has become a true paradise for vegetarian dining. From innovative ingredients to creative techniques, the diverse and exciting options make plant-based eating not just a lifestyle, but a delightful part of the travel experience here.

Offal dishes have a cherished spot in traditional cuisines worldwide, but in Taiwan, they’ve been elevated to an art form. From tender poultry to hearty pork, beef, and lamb, and no matter you’re savoring bold flavours at a bustling street stall or indulging in the finesse of a Taiwanese restaurant, each bite is a journey through textures and tastes like no other.

Running the gamut of styles and traditions, breakfast is a unique meal in Taiwan not to be missed.