vegetables
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
4 min.
South Korean Spots Serving Vegetable-Forward Dishes
Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.
3 min.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
4 min.
Spring Delights: 5 MICHELIN-Recommended Restaurants Showcasing Taiwan’s Seasonable Vegetables
From tender fern shoots to prized Makino bamboo, Taiwan’s spring harvest inspires a fresh wave of creativity.
5 min.
A Singapore Hawker Food Guide for Vegetarians
In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.
2 min.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.
2 min.
My Signature Dish: Heston Blumenthal’s Triple-cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
1 min.
5 Lesser Known Southeast Asian Herbs Demystified
You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.
