Palate — MICHELIN Guide Restaurants & Hotels

Travel

2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Chef Interview Kyoto Japan

Features

4 min.

The Philippine Condiment Table: Lessons on Sauce Culture

In the Philippines, there's more to the sauce than meets the palate.

Culture Local Philippines

Travel

7 min.

Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

Thailand Editor's Pick Travel

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