3 Articles found for “Ramen Break Beats”

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.