6 Articles found for “Restaurant Story”

Many of Taiwan's MICHELIN-recommended restaurants are nestled in vibrant cultural districts, with some housed in historical buildings that tell their own stories. A visit to the following five restaurants is more than just a culinary experience—it’s an invitation to savour the flavours of the city while immersing yourself in its timeless charm and rich history.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

A self-declared introvert, S Hsu nonetheless finds joy and accomplishment in her role as the manager of Taipei's one-MICHELIN-Starred Taipei restaurant Ban Bo. She serves as a bridge between the kitchen and the diner, likening each service in the front of the house to a one-off performance to be enjoyed to the fullest.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).