12 Articles found for “Robuchon au Dôme”

Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.

The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.

The late chef’s legacy explained through his iconic mashed potatoes.

Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.

It's a sad day for the culinary world.

An outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.

The legendary French chef, who died today at age 73, had a career spanning almost 60 years and 13 restaurants with a total of 24 Michelin stars.

Let’s take a look at what the MICHELIN inspectors said about the eight newly-awarded MICHELIN-Starred restaurants in Taipei and Taichung, including L'Atelier de Joël Robuchon, De Nuit, T+T, Mipon, Mudan, Oretachi No Nikuya, and Sur.

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.

For chef Olivier Jean of one-Michelin-star L'Atelier de Joël Robuchon Taipei, coffee isn't just a pleasurable drink, it is a magical ingredient for cooking in his pursuit of modern French cuisine.

One of France's greatest chefs, the former Joel Robuchon protégé tells us about the journey to receiving stars for his eponymous restaurants in Paris and Tokyo.

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.