23 Articles found for “Thai Niyom”

Dining In 2 min.

How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

Dining Out 1 min.

Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

Dining In 4 min.

How to Make Thai Fish Sauce Dip Like a MICHELIN Restaurant

Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.

Dining Out 3 min.

What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

Features 4 min.

Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Dining In 2 min.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Travel 3 min.

Inside Bangkok’s Grande Dame: The Mandarin Oriental Is Still the Heart of Thai Hospitality

One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.

Travel 3 min.

Thomas Straker's London: Thai Favourites and The Perfect Pint

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

Dining In 3 min.

Restaurant Secrets: Chefs Reveal Tips For Perfect Phad Thai

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

Dining In 2 min.

Recipe: Thai Red Curry Paste

Some of the best Thai dishes start with a solid homemade curry paste. The chef of MICHELIN-starred Ruean Panya in Bangkok breaks down its components.

Features 1 min.

5 Dishes To Know In Southern Thai Cuisine

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

MICHELIN Guide Ceremony 2 min.

12 New Bib Gourmands Announced in The MICHELIN Guide Kyoto Osaka 2026

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

Travel 7 min.

Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

Travel 4 min.

Pangina Heals’ Bangkok: Bars, Fab Shops, Rendezvous Spots, Sexy Nights Out, and More

The MICHELIN Guide invites you to discover Bangkok through the dazzling perspective of the fabulous Pangina Heals, the international Thai drag superstar who took RuPaul's Drag Race by storm.