4 Articles found for “Yang Mei Tu Chi”
People
5 min.
5 min.
Meet Chef Jim Yang of aMaze, winner of MICHELIN Guide Opening of the Year Award
Chef Jim Yang reimagines Chinese classics while pouring his heart into mentoring the next generation of chefs.
People
2 min.
2 min.
The First Day We Got Our Stars: Yang Kuang Tsung
Tien Hsiang Lo was one of 17 restaurants to be accorded one Michelin star in the MICHELIN Guide Taipei 2018. Head Chef Yang Kuang Tsung tells us what's behind his drive to preserve traditional Hangzhou cuisine.
People
2 min.
2 min.
The First Day We Got Our Stars: Yang Yong-long
The taciturn chef of Sushi Ryu, an intimate 15-seat sushiya in Taipei, became a chef out of convenience - but a tough tutelage under a Japanese chef cemented his passion for the craft.
Dining In
3 min.
3 min.
Recipe: Hangzhou Fish Ball Soup
Chef Yang Kuang Tsung of Michelin one-star Hangzhou restaurant Tien Hsiang Lo shared with us the authentic recipe of Hangzhou fish ball soup.
