餐廳
La Cantina de Diego
Callejón de Ricarda 2, Monachil, 18193, 西班牙
€€
·
傳統菜
探索在地飲食
La Cantina de Diego
Callejón de Ricarda 2, Monachil, 18193, 西班牙
€€
·
傳統菜
探索在地飲食
必比登推介：具品質且經濟實惠的美食
A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive dining rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to local, seasonal ingredients and is increasingly focused towards a “zero miles” philosophy (as an example, he produces his own olive oil and many of the vegetables are sourced from his own kitchen garden). The chef’s specialities include scrambled eggs with Monachil black pudding, fried cod tacos with tomato, local beef tenderloin, and Marcelina, a typical dessert.
會員禮遇
