Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.
Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, cherry-picked ingredients and gutsy sauces. An example: a subtle sauce based on duck stock with just the right amount of orange to enhance the intensity of duck cooked whole or super fresh shrimps lightly steamed and jazzed up with a subtle spicy bergamot dressing and earthy salsify notes.
The chef’s consummate skill comes to the forefront in his ability to focus solely on the essence of each flavour. A genuine culinary evasion awaits you at Vintage.