餐廳
新入選
La Table de Rueil
26 rue du Docteur-Zamenhof, Rueil-Malmaison, 92500, 法國
€€
·
現代菜
新入選
La Table de Rueil
26 rue du Docteur-Zamenhof, Rueil-Malmaison, 92500, 法國
€€
·
現代菜
Generous by nature, chef Abdou Diop delights in pleasing his guests. A case in point: the tender leek terrine topped with a zesty gribiche sauce, lifted by pickles and grated bottarga. That same indulgence is found in the beef cheek, braised to perfection, encased in a thin, crispy crust, and accompanied by carrots in a variety of textures. For dessert, a citrus-infused carrot cake is brightened by a sorbet. The chef is meticulous about cuissons, championing seasonal ingredients and straight-up flavour. Compact space with exposed beams.
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