餐廳
Sukita
913-2 Kideracho, Nara, Nara, 630-8306, 日本
¥¥
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雞肉串燒
Sukita
913-2 Kideracho, Nara, Nara, 630-8306, 日本
¥¥
·
雞肉串燒
The chef’s study of yakitori led him to dry ageing. Drawing out moisture enhances the flavour of both skin and meat. To showcase its true value, the meal begins with sot-l’y-laisse wrapped in skin. Kashiwa, or 'whole chicken', features different cuts of chicken on a single skewer, allowing diners to enjoy changing textures and flavours with each bite. The chef also has firm views on the best ways to arrange charcoal and grill skewers, devoting single-minded passion to his craft.
會員禮遇
