餐廳
Ekume
139 rue Sainte, Marseille, 13007, 法國
€€€
·
地中海菜
約會時光
Ekume
139 rue Sainte, Marseille, 13007, 法國
€€€
·
地中海菜
約會時光
After clocking up some remarkable experiences, Panamanian chef Edgar Bosquez has dropped anchor in Marseille, not far from Abbaye St Victor. In a welcoming contemporary setting, he showcases fish, seafood and Provençal flavours in a lineup of deftly crafted set menus, including one devoted to bouillabaisse. His signature dish – a creamy, melt-in-the-mouth foie gras royale, topped with a shellfish emulsion, lobster claw tartare and egg yolk confit with dried and smoked bonito – leaves a lasting impression. Don't miss out on the chocolate dessert, highlighting the neighbouring roastery with which the chef collaborates.
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