餐廳
Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, 日本
¥¥
·
法國菜
獨食友善
Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, 日本
¥¥
·
法國菜
獨食友善
The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
地點
週一
17:00-02:00
週二
17:00-02:00
週三
17:00-02:00
週四
17:00-02:00
週五
17:00-02:00
週六
17:00-02:00
週日
休息
可供訂位
