餐廳
Hashimoto
2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, 日本
¥
·
河鰻料理
具代表性
探索在地飲食
可供訂位
Hashimoto
2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, 日本
¥
·
河鰻料理
具代表性
探索在地飲食
必比登推介：具品質且經濟實惠的美食
The hiragana character ‘u’ (for unagi, ‘eel’) emblazons the lantern hanging outside this old-style detached house, while the fluttering noren proudly proclaims ‘Founded in 1835’. Preserving Hashimoto, a family business in continuous operation since the days of the shogunate, is the sixth-generation chef. Classic Edo-style grilled eel is served, prepared with a tare sauce passed down through generations. While we wait for our ‘Unaju’, broiled eel with rice in a lacquered box, a variety of skewers arrive to delight us, including grilled eel liver, ribs, and fin rich with its flavour.
地點
週一
11:30-14:00
16:30-20:00
週二
11:30-14:00
16:30-20:00
週三
11:30-14:00
16:30-20:00
週四
休息
週五
11:30-14:00
16:30-20:00
週六
11:30-14:00
16:30-20:00
週日
11:30-14:00
16:30-20:00
可供訂位
