餐廳
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, 日本
¥¥
·
義大利菜
獨食友善
可供訂位
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, 日本
¥¥
·
義大利菜
獨食友善
The chef honed his craft at a restaurant in Italy’s Piedmont region, spending his days off exploring local trattorias and immersing himself in the region. Agnolotti follows a recipe brought back from his training. Dishes such as veal ham with tuna sauce and beef braised in Barolo reflect both Italian culinary tradition and his own experience. The chef tackles regional cuisine with restaurant-refined techniques.
地點
週一
17:00-23:00
週二
17:00-23:00
週三
17:00-23:00
週四
17:00-23:00
週五
17:00-23:00
週六
17:00-23:00
週日
休息
可供訂位
