餐廳

Shunka Nakamura

2-11-7 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, 日本
¥¥¥ · 中菜
獨食友善
可供訂位

Shunka Nakamura

2-11-7 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, 日本
¥¥¥ · 中菜
獨食友善
Relentless curiosity is the driving force of this chef. After going to Hong Kong to study Cantonese cuisine, he then worked at a kappo to learn about Japanese food. He calls the marriage of these two shunka, which roughly translates as ‘Chinese food with a seasonal sensibility’. Spring rolls of pike conger or conger eel are one example. The steamed chicken is a secret recipe passed on from his Hong Kong mentor. He presents the home-cooked flavours that Hongkongers love.
 

地點

週一
休息
週二
休息
週三
18:00-22:00
週四
18:00-22:00
週五
18:00-22:00
週六
18:00-22:00
週日
休息

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