3512 Articles found for “”
6 min.
The Best Restaurants in Ireland
From ornate dining rooms to neighbourhood restaurants, Turkish-Irish fusion to wood-fired flavours, explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.
2 min.
Anne-Sophie Pic’s London: Local Tips From a Global Star
We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.
5 min.
Seven Classic South Carolina Foods and Where to Find Them
From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.
5 min.
Inside Biriyani Osawa, Tokyo’s One-Dish Indian Restaurant
One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.
4 min.
Where to Eat and Stay in Philadelphia’s Coolest Neighborhoods
For a true taste of Philly, head to these three neighborhoods, where destination dining and distinctive hotels set the perfect tone.
12 min.
The Complete MICHELIN Guide to Hotels in Mexico City
How do you choose the best hotel in Mexico City? From mansion boutiques to trendy rooftops, this is our one-stop guide to the city's 33 best hotels.
2 min.
Toronto Chef Moeen Abuzaid’s Favorite Way to Break the Ramadan Fast
Dates, dumplings and a chicken kabob make up a traditional and coveted daily break-fast.
4 min.
An Exciting New Wave of Black Chefs in the U.S.
From Philadelphia to Houston to New York, a new generation of Black chefs is redefining dining the MICHELIN Guide way.
3 min.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
2 min.
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.
3 min.
Nieves Barragán Mohacho’s London: The City's Leading Spanish Chef Gives Her Recommendations
With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.
3 min.
The MICHELIN Guide to Puerto Escondido
The best restaurants, hotels and activities in the up-and-coming beach town.
2 min.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
5 min.
Where to Find the Best Pancakes in North America
Ahead of Pancake Day on February 17, The MICHELIN Guide spotlights griddle stacks across the country, from maple syrup drizzled cakes to savory pajeon, okonomiyaki and more.
3 min.
This Parisian Designer’s Red-Velvet Maximalism Is for Decadent Lovers Only
Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.
4 min.
The New Orleans Hotel Beloved by Tennessee Williams
In the singularly chaotic and beautiful French Quarter, writers and explorers still find a place for inspiration at the historic Celestine hotel.
2 min.
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.
7 min.
Two Restaurants Newly Awarded Two MICHELIN Stars in The MICHELIN Guide Great Britain & Ireland 2026
From the latest Two-Star restaurants to 20 new One-Stars and five Special Awards, discover everything you need to know from The MICHELIN Guide Ceremony 2026.
