Road Trip

From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.

The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.

Explore the west coast of Ireland from Kilkee to Muff, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.

Experience the west coast of Ireland with the MICHELIN Guide’s scenic route from Cork to Kilkee, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.

They seemed like a novelty in the nineties, but refurbished motels across the U.S. have gone from kitsch to cutting-edge, and play a key role in the future of hospitality.

Cheese, brews, and views in the Green Mountain State.

The Pine Tree State lives up to its name with lush, dense forests, peaks for days, a glittering coastline, and the freshest seafood.

Travel the countryside on a gastronomic tour of restaurants recommended in the inaugural MICHELIN Guide Estonia 2022