11 Articles found for “Bistro B”

Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.

From chou farci to the perfect pâté and profiteroles, these are the traditional bistro dishes our Inspectors return to again and again in Paris.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.

Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.

Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests

The iconic chef brings his exacting vision to classic cuisine.

Looking for classic bistro fare? Here’s where to go.

This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.

Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, unstoppable bistro cuisine, quirky locations, and a whole host of new MICHELIN-Star restaurants.