All articles about

Washington D.C.

Travel 3 min.

A Brief Guide to All the Key Hotels in Washington D.C.

Seven hotels earned at least one MICHELIN Key in Washington D.C.

Travel 5 min.

The Best Hotels in Washington, D.C. — and Where to Eat Nearby

Inspectors’ seven top hotels in this thriving culinary hotspot offer opulent spaces where diplomats huddle and irreverent drinking holes for the rank and file — sometimes in the same building.

Features 5 min.

Five Women Chefs Redefining Fine Dining in 2026

For International Women’s Day, MICHELIN spotlights five women chefs whose innovation, leadership and technical mastery are transforming the culinary world and shaping the future of cuisine.

Dining Out 3 min.

U.S. MICHELIN Restaurants Leading Plant-Forward Dining in 2026

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

News & Views 3 min.

Explore a Once-in-a-Lifetime Dining Experience with Capital One

Our International Chef Series comes to New York City and Washington, D.C. this December and January.

Travel 2 min.

Casting Call: Fishing with Chef Jeremiah Langhorne

The chef/owner of the MICHELIN-Starred Dabney takes us on an aquatic adventure on Maryland's Choptank River.

Dining Out 1 min.

Hot Take? Shaved Ice is Cool This Summer

The refreshing treat is popping up on menus everywhere.

Travel 2 min.

Family-Friendly Hotels in Washington, D.C.

Where to bring the kids for a fun-filled stay in the nation's capital.

People 7 min.

Eating 1,000 MICHELIN-Starred Meals

High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

Dining Out 1 min.

Where to Eat, Drink, and Celebrate Pride across the U.S. this June

From Rainbow-Hued Cocktails to Charity Tastings: How MICHELIN-Rated Restaurants and Hotels Are Serving Pride With Purpose Across America.

Travel 3 min.

These Washington, D.C. Hotels Make You Feel Like A Power Broker

From historic to hip, these are the spots for a VIP stay in the nation's capital.

People 2 min.

Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae

The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.

People 2 min.

Shamim Popal Cooks Up the American Dream

The Chef/owner behind Washington D.C.'s Lutèce, Pascual, and Lapis shares how hard work and dedication have led to success.