1 Articles found for “Contramar”

Dining Out 2 min.

Gabriela Cámara Brings Contramar’s Iconic Mexican Seafood to Las Vegas

Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.

Editor's Pick Seafood Chef Interview