Seafood

Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.

Fresh, sustainable and diverse. These are the concepts that define Vancouver’s seafood scene, and what has cemented its iconic global reputation.

Discover all the best seaside spots where you can pair your sunbathing with MICHELIN-approved dining.

For their sophomore project, the Claud team ace the ocean.

World leaders chose a contemporary classic at Fiola Mare.

Chef Josiah Citrin of One Star Citrin and Two MICHELIN Star Mélisse in Santa Monica offer this recipe for ahi tuna tartare.

Taste the freshest catch at these D.C. seafood restaurants.

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

These crispy nuggets grace the bar menu at Aquavit in New York City.

Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.

Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the nation's capital.

Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.

These beautiful bivalves offer a variety of vitamins and nutrients.

Maison Premiere's chef Jacob Clark shows us how to make his version of the classic appetizer.

Enjoy this recipe from Jon Shook and Vinny Dotolo’s Los Angeles restaurant Son of a Gun.

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn.

Elevate your fried fish sandwich game with this recipe from the Tetsu team.