California
The Michelin-Starred Restaurant Inside a Los Angeles Food Hall
The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.
March 2026: New Additions to the MICHELIN Guide California
Discover the restaurants across California that have won over our Inspectors.
MICHELIN-Starred Steakhouses in the U.S.
From Korean barbecue “temples” to Spanish-inspired rooftops, these MICHELIN-Starred steakhouses span Florida, New York, Texas and California.
The MICHELIN Guide to Santa Clara County, the Host of Super Bowl LX
While it may be better known for its tech companies than its cultural offerings, the Silicon Valley of today is home to exquisite cuisine, fine wine, a burgeoning art scene, beautiful parks and the site of the 2026 Super Bowl.
Vegetable-Focused Restaurants in California
It’s easy being green—and so enjoyable—in the Golden State.
Visit These Unique Restaurants You Can Only Find in California
10 restaurants that embody California’s culinary diversity, innovation and seasonality
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.
California is the Center of the Slow Food Revolution
The famed organization chose the Golden State as its North American home this year.
12 Irresistible Hotels in Northern California
Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.
Hotels for Wine Lovers in the United States and Canada
At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.
Chef David Chang’s Guide to Los Angeles
From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.
Talented Chefs Celebrate The Gaggenau Expressive Series
A celebration of craftsmanship and culinary excellence.
How to Dim Sum, with Sacramento’s Yue Huang
A guide to the Cantonese family feast.
Where MICHELIN Chefs Vacation and Where They Eat
These chefs reveal the places they go to unwind — and the local restaurants they make a point to book when off duty.
Dine LA Restaurant Week has 34 MICHELIN Restaurants Participating
From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.
Eight of the Best Pools at Hotels Across North America
Whether you want to cool off in style or make a splash this summer, check in to check out these dreamy spots.
Meet the First Brothers to Make MICHELIN Guide History with Stars for Two U.S. Restaurants
It's far from sibling rivalry; they're making history.