Mexican cuisine
3 min.
This Family-Run Truck Is Changing the Barbacoa Scene in Austin, Texas
La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.
3 min.
The Michelin-Starred Restaurant Inside a Los Angeles Food Hall
The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.
3 min.
Where to Celebrate Cinco de Mayo Across the U.S.
From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.
1 min.
What’s the Wine List Equivalent of a Margarita? The Team at Suerte and Este Have the Answer
Celia Pellegrini is the winner of the 2025 MICHELIN Guide Texas Sommelier Award.
2 min.
The MICHELIN Guide to Eating Out in San Antonio
There’s a meal for every mood in this culinary capital.
2 min.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
4 min.
What is Tex-Mex?
Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.
2 min.
Where to Eat During Mexico City’s Art Week
Our favorite MICHELIN Guide spots nearby each stop of your Art Week itinerary.
5 min.
Starstruck: How Chef Fidel Caballero Struck Gold with Corima
How this restaurant earned a MICHELIN Star within the first year of opening.
1 min.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
3 min.
Cariño’s Norman Fenton Brings Elevated Mexican Flavors to Chicago
"Mexican cuisine should have a seat at the same fine dining table."
2 min.
Discover Affordable Traditional Mexican Food at Chicago's Frontera Grill
Chef Rick Bayless dishes on the budget-friendly upscale yet casual spot.
2 min.
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
3 min.
Three Experts on Cal-Mex Cuisine
A perfect marriage, from farm-to-table dishes to innovative tequila pairings.
2 min.
Mexico’s most patriotic dish, the chile en nogada
How this beloved dish found itself at the center of Mexico's independence celebrations.
3 min.
Mexico City’s Two-MICHELIN-Star Pujol and the Legend of the Living Mole
The mole madre at Pujol has been the living, breathing headliner of the fine dining favorite for more than ten years. In an interview, Chef Enrique Olvera explores the dish’s biography and hints at its future.
2 min.
Bib Spotlight: Toronto's La Bartola
Vibrant and bold flavors fuel the authentic (and vegan) Mexican dishes here.
1 min.
Get a Taste of Mexico City (for under $26) at this New York City Hangout
Convenience, consistency, and value are the name of the game for Bib Gourmand Gordo's Cantina.
