Washington DC

Two new Stars and a new Green Star make their debut in the nation's capital.

World leaders chose a contemporary classic at Fiola Mare.

A fairly easy dinner-party-ready dessert to pair with Blue Bottle's newest coffee, Exceedingly Rare Colombia Mauricio Shattah Wush Wush.

Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants

Whip up this decadent cake by chef Ryan Ratino of One MICHELIN Star Bresca and Two MICHELIN Star Jônt

Four new Starred restaurants join the MICHELIN Guide Washington, DC, serving cuisines Latin American, Middle Eastern, contemporary, and vegetarian

The sommelier team at Xiquet, Nicole Ramee and Alisa Watts, on how they choose their wines and why fried chicken and cheesecake go with Champagne and port.

Will Patton of the beverage team at One Star Bresca and Two star Jônt on Champagne and fermentation

Four Bib Gourmands are joining the MICHELIN Guide Washington, DC, serving cuisines Creole, Indian, Japanese, and American.

Find a hotel experience in Washington, DC as extraordinary as a meal from a Michelin-rated restaurant with the MICHELIN Guide's hotel selection.

Tuck into Japanese, Greek, and Middle Eastern food at these sixteen restaurants joining the MICHELIN Guide Washington, DC

Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.

The MICHELIN Guide and Starward Whisky present the story of Maydān, a Middle Eastern culinary town square in Washington, DC.

A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access

The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

The stars aligned at the French Ambassador’s estate and celebrated in style.

See what's blooming in our nation’s capital.